Please see the table below to register for the THLA Annual General Meeting and Dinner before May 2, 2017<\/p>\n
We will be gathering at C\u2019est What<\/a> on Tuesday, May 9, at 5:30pm<\/p>\n Here is a Map<\/a> to the venue located at 67 Front St. E.<\/p>\n Entree options:<\/strong><\/span> Dessert options (includes coffee or tea):<\/strong><\/em><\/span> Please see the table below to register for the THLA Annual General Meeting and Dinner before May 2, 2017 We will be gathering at C\u2019est What on Tuesday, May 9, at 5:30pm Here is a Map to the venue located … Continue reading
\n<\/span>Moroccan stew and naan (vegetarian)<\/span>
\n<\/span><\/em>An exotic savoury and sweet stew of root vegetables, chickpeas, beans, apricots, and raisins in a garlic tomato broth. Served with basmati rice.
\n<\/strong><\/span>OR<\/strong>
\n<\/strong><\/span>Sheppard\u2019s pie<\/span>
\n<\/span><\/em>A traditional lamb and vegetable casserole, cooked with Coffee Porter, topped with garlic red potato mash, Welsh cheddar, and caramelized onions.
\n<\/strong><\/span>OR<\/strong>
\n<\/strong>Shrimp and fish cakes<\/span><\/em>
\nFour pan-fried haddock and shrimp cakes served with arugula, honey vinaigrette coleslaw, and watercress aioli.
\n<\/strong><\/span>OR<\/strong>
\n<\/strong>Butter Chicken\u00a0(gluten free)<\/span><\/em>
\nCurried chicken, sliced almonds, mint peas, served with basmati rice and mango chutney.<\/p>\n
\n Individual size hazelnut brownie<\/span><\/em>
\nA warm homemade chocolate brownie topped with vanilla ice cream, rich chocolate sauce, and whipped cream.
\nOR<\/strong>
\n<\/strong>Apple pie a la mode<\/span><\/em>
\nA warm homemade apple pie with McIntosh apples, a honey crumble top, and a scoop of French vanilla ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"